Things I'm Making Over & Over

Tuesday, April 22, 2014

 

I’ve added some new recipes into my weekly rotation. Mondays in our house are for making Kombucha, hard boiled eggs, almond milk, and French vanilla coffee creamer (Paleo), to last the week- hopefully.

Monday’s are all about siezing the opportunity while I still have energy, by Thursday I barely want to make anyone anything.

I don’t know why I was so scared of making almond milk. It’s so simple and cost effective, plus it’s very clean and customizable compared to store bought brands that are filled with unnecessary sugar and junk.  I’m gonna try making homemade coconut milk too.  I hope it’s as easy as almond milk!

ALMOND MILK: I use this recipe from Oh She Glows. 

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AGAINST ALL GRAIN FRENCH VANILLA COFFEE CREAMER

After making the almond milk you have to try Against All Grain’s French Vanilla Coffee Creamer (Paleo).  I’ve been experimenting with Stevia instead of using honey and maple sugar.  It’s still quite yummy and it’s “sugar free”. This site also has a great almond milk recipe. 

 

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DETOXINISTA FLOURLESS ZUCCHINI PIE 

Another recipe I’m making a lot lately is the Detoxinista’s Flourless Zucchini Pie.  It’s great for any meal but it’s particularly yummy at breakfast with a couple slices of bacon.  Seriously, it’s a great way to get in your vegetables at the start of the day. Yum!

 

1 comment:

  1. Yum, I want to make all of these! I am eager to try the almond milk with our new juicer. Do you save the pulp to make crackers or for anything else?

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