Amazing Homemade Bread (Oh... it's also Gluten Free, Nut Free, Sugar Free, Dairy Free, And It's REALLY Good!)

Wednesday, July 15, 2015

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I stumbled across an IG feed last week and found this recipe.  I immediately got the ingredients, and it was so easy to make, and it turned out PERFECT. It tastes like actual bread. If you’ve ever tried to make a Gluten Free or Paleo bread before you know how it often turns out.  Meh! It just isn’t the real deal.  This is like Italian bread and it’s quick… like 30 minutes and you’re done.  Dip it in olive oil with a little salt and minced rosemary…Mmmmmm!! 

INGREDIENTS

DRY:

1.5 Cups Arrowroot Powder (Bob’s Red Mill makes it)

1 Cup of Ground Golden Flax

(If you can buy WHOLE SEEDS and grind it in your Vitamix or coffee grinder until fine. Store remainder in your refrigerator)

4 tsp Baking Powder

1 tsp Salt (Pink Salt is best)

WET:

4 Eggs

4 Egg Whites

4 Tbsp Good Extra Virgin Olive Oil

1 tsp Apple Cider Vinegar 

INSTRUCTIONS 

Combine dry ingredients.

Whisk eggs and then add rest of wet ingredients to the eggs.

Add dry ingredients to the wet ingredients.

Line a loaf pan with parchment paper or use a silicon bread pan.

Bake for 30 minutes at 350 degrees.

 

2 comments:

  1. Sounds easy enough that even I could try it! ;) Yum!

    ReplyDelete
  2. Mmm! Looks delish! And healthy too! I took a screen shot of the recipe, now need to hit the market. 😉

    ReplyDelete

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