Here is an easy, delicious, healthy, and protein packed breakfast perfect for spring. This recipe makes a lot of pancakes, but that’s ok. Freeze the extra and you’ll have an even easier breakfast for sometime in the future.
Easy Carrot Cake Pancakes
3 cups Kodiak Protein Pancake Mix
3 eggs
3 cups milk
1 carrot finely shredded on a microplane grater
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1 teaspoon vanilla
4 tablespoons maple syrup
pinch of salt
Coconut oil
Add-Ins
Chopped walnuts
Raisins
Shredded coconut
Topping
Whipped cream cheese
Add the first block of ingredients to your blender and blend until evenly combined. Don’t put the add-ins in yet.
Use coconut oil on a hot griddle and pour desired pancake size batter. Before you see bubbles start to form on the pancake batter sprinkle in the add-ins. Cook for several more minutes and flip pancake.
Once your pancakes are cooked top with whipped cream cheese.
Yum!
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