Easy Carrot Cake Pancakes

Thursday, April 13, 2017


Here is an easy, delicious, healthy, and protein packed breakfast perfect for spring. This recipe makes a lot of pancakes, but that’s ok. Freeze the extra and you’ll have an even easier breakfast for sometime in the future.

Easy Carrot Cake Pancakes

3 cups Kodiak Protein Pancake Mix
3 eggs
3 cups milk
1 carrot finely shredded on a microplane grater
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1 teaspoon vanilla
4 tablespoons maple syrup
pinch of salt

Coconut oil

Add-Ins
Chopped walnuts
Raisins
Shredded coconut

Topping
Whipped cream cheese

Add the first block of ingredients to your blender and blend until evenly combined. Don’t put the add-ins in yet.

Use coconut oil on a hot griddle and pour desired pancake size batter. Before you see bubbles start to form on the pancake batter sprinkle in the add-ins. Cook for several more minutes and flip pancake.

Once your pancakes are cooked top with whipped cream cheese.

Yum!

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