Easy Carrot Cake Pancakes

Thursday, April 13, 2017

Here is an easy, delicious, healthy, and protein packed breakfast perfect for spring. This recipe makes a lot of pancakes, but that’s ok. Freeze the extra and you’ll have an even easier breakfast for sometime in the future.

Easy Carrot Cake Pancakes

3 cups Kodiak Protein Pancake Mix
3 eggs
3 cups milk
1 carrot finely shredded on a microplane grater
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1 teaspoon vanilla
4 tablespoons maple syrup
pinch of salt

Coconut oil

Chopped walnuts
Shredded coconut

Whipped cream cheese

Add the first block of ingredients to your blender and blend until evenly combined. Don’t put the add-ins in yet.

Use coconut oil on a hot griddle and pour desired pancake size batter. Before you see bubbles start to form on the pancake batter sprinkle in the add-ins. Cook for several more minutes and flip pancake.

Once your pancakes are cooked top with whipped cream cheese.


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